Molecular Mixology Class Price $695
November 13 @ 9:00 AM - November 14 @ 6:00 PM$295.00
Price listed is for deposit only- balance of $400 will be due November 12th.
This course is designed for true bartenders, Bar Managers and cocktail fanatics . Molecular Mixology is one of the most dynamic and forward thinking fields in the cocktail world. Inspired of the likes of Herve This and Heston Blumenthal.this After completing this interactive Advanced Bartending Course, you will have the knowledge and skills to add the wow factor to any venue, event or occasion. This is the creative Bartending Class you have been waiting for!
This 2-day Advanced Bartending course is designed to give you advanced knowledge of cocktails and ingredients used in the bar environment. You will explore out of this world cocktail creation techniques through testing and tasting. You will also learn all about the fundamentals of making your own vermouth’s, bitters and liqueurs. You will learn about historical drinks, and gain an in-depth knowledge in the more obscure spirits on the market. The course is designed is to give you an in depth and hands on experience of main Molecular techniques that are used in modern bar settings. We will create everything from scratch and discuss any pitfalls and issues you may encounter when creating your own cocktails.
This course is suitable for bartenders and enthusiasts with a good knowledge of cocktails. Graduates of our Certification Course are welcome, as are experienced bartenders looking to advance their skill.
Students attending this are expected to leave having gained the following skills, competencies, and knowledge:
• Basis of balancing cocktails
• Basis of Cocktail Creation
• Understanding of major Molecular Mixology techniques
• Knowledge of Basic & Advanced ingredients used in cocktail creation
• Comfortably use standard & advanced Molecular Mixology equipment
• Know the recipes and principles for standard Molecular Mixology preparations
• Understand the possibilities of and practical applications of MM
• Able to produce various molecular elements to a high standard
• Ability to create their own vermouth’s, bitters and liqueurs
• Basic Ice carving skills
*Foams and Airs
Classic Egg white foams vs NO2 Egg white foam
Egg White substitute vs No2 Egg white substitute (Cellulose and Aquafaba)
Creating Airs or delicate clouds of flavor that go on top of drinks
*Spherification and Reverse Spherification
Utilizing Sodium Alginate to create different sized fruit spheres for use as garnish or as an ingredient
Jelly’s and Cocktail Canapes
Creating Cocktail canapes using Agar Agar and other gelling agents and UV reactive ingredients
Using the latest and safest Dry Ice equipment to maximize the theatrics and value of a cocktail serve
Create alcoholic sorbets fast and safely
Rapid infusion techniques
Ability to create their own vermouth’s, bitters and liqueurs.
Basic Ice carving
How to create clear ice
You will leave with a whole new potential and outlook on the industry! These techniques can easily be applied to any bar setting.
We are flying in a leading Molecular Mixology industry professional and Imbibe Instructor of the year award winner from London to instruct class alongside our own Molecular Mixology professionals.
This class will be taking place November 12 and 13th from 9am to 6pm on both days.
Price is $695. The deposit of $295 is due upon enrollment and the balance of $400 will be due on day 1. Space is extremely limited and is going fast.
I hope you recognize the opportunity this presents.
Class times are 9am-6pm on both days.
A Molecular Mixology Masterclass Certificate of completion will be awarded to all attendees.